Gavie Restaurant (Holding) Limited Company Information

Current Status : Dissolved


Gavie Restaurant (Holding) Limited's Hong Kong CR Number is 608098. Incorporation Date is 16-MAY-1997. It's Winding up Mode is . Dissolution date is 14-AUG-2009. Gavie Restaurant (Holding) Limited company is of Private company limited by shares Type.
Additional Remarks on the Gavie Restaurant (Holding) Limited company are Dissolved by Deregistration.

Company Data

CRN608098
Company NameGAVIE RESTAURANT (HOLDING) LIMITED
Chinese Name嘉益飲食(集團)有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation16-MAY-1997
See companies with same Incorporation Date - 16-MAY-1997
Date of Dissolution14-AUG-2009
RemarksDissolved by Deregistration
Important Note
Tagsgavie   holding   restaurant   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
GAVIE RESTAURANT (HOLDING) LIMITED06-JUN-1997
GAVIE RESTAURANT LIMITED16-MAY-1997

FAQs:

When was Gavie Restaurant (Holding) Limited incorporated?

Gavie Restaurant (Holding) Limited was incorporated on 16-MAY-1997 in Hongkong.

What is the type of Gavie Restaurant (Holding) Limited?

Gavie Restaurant (Holding) Limited is classified as Private company limited by shares.

What is the current status of Gavie Restaurant (Holding) Limited Company?

The status of Gavie Restaurant (Holding) Limited is Dissolved.

What is the CR Number of Gavie Restaurant (Holding) Limited?

The CR Number of Gavie Restaurant (Holding) Limited is 608098.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Gavie Restaurant (Holding) Limited. The official registry should always be referred for latest information.

Last Updated on 17-08-2016.

Check other companies added on 17-08-2016

Check out Companies Incorporated on 16-MAY-1997: