Hk Casa Della Pasta Holdings Limited Company Information

Current Status : Dissolved


Hk Casa Della Pasta Holdings Limited's Hong Kong CR Number is 1867952. Incorporation Date is 01-MAR-2013. It's Winding up Mode is . Dissolution date is 30-JUN-2016. Hk Casa Della Pasta Holdings Limited company is of Private company limited by shares Type.
Additional Remarks on the Hk Casa Della Pasta Holdings Limited company are Dissolved by Deregistration.

Company Data

CRN1867952
Company NameHK CASA DELLA PASTA HOLDINGS LIMITED
Chinese Name香港義麵坊控股有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation01-MAR-2013
See companies with same Incorporation Date - 01-MAR-2013
Date of Dissolution30-JUN-2016
RemarksDissolved by Deregistration
Important Note
Tagspasta   holdings   casa   della   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
HK CASA DELLA PASTA HOLDINGS LIMITED01-MAR-2013

FAQs:

When was Hk Casa Della Pasta Holdings Limited incorporated?

Hk Casa Della Pasta Holdings Limited was incorporated on 01-MAR-2013 in Hongkong.

What is the type of Hk Casa Della Pasta Holdings Limited?

Hk Casa Della Pasta Holdings Limited is classified as Private company limited by shares.

What is the current status of Hk Casa Della Pasta Holdings Limited Company?

The status of Hk Casa Della Pasta Holdings Limited is Dissolved.

What is the CR Number of Hk Casa Della Pasta Holdings Limited?

The CR Number of Hk Casa Della Pasta Holdings Limited is 1867952.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hk Casa Della Pasta Holdings Limited. The official registry should always be referred for latest information.

Last Updated on 18-07-2016.

Check other companies added on 18-07-2016

Check out Companies Incorporated on 01-MAR-2013: