Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited Company Information

Current Status : Dissolved


Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited's Hong Kong CR Number is 1614812. Incorporation Date is 10-JUN-2011. It's Winding up Mode is . Dissolution date is 02-JAN-2015. Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited company is of Private company limited by shares Type.
Additional Remarks on the Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited company are Dissolved by Deregistration.

Company Data

CRN1614812
Company NameNGAU SING KEE HONG KONG TRADITIONAL SIRLOIN SOUP COMPANY LIMITED
Chinese Name牛勝記正宗香港清湯腩有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation10-JUN-2011
See companies with same Incorporation Date - 10-JUN-2011
Date of Dissolution02-JAN-2015
RemarksDissolved by Deregistration
Important Note
Tagshong   ngau   sirloin   kong   traditional   soup   sing   
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Company Name History Information :

Effective DatePrevious Name
NGAU SING KEE HONG KONG TRADITIONAL SIRLOIN SOUP COMPANY LIMITED10-JUN-2011

FAQs:

When was Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited incorporated?

Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited was incorporated on 10-JUN-2011 in Hongkong.

What is the type of Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited?

Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited is classified as Private company limited by shares.

What is the current status of Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited Company?

The status of Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited is Dissolved.

What is the CR Number of Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited?

The CR Number of Ngau Sing Kee Hong Kong Traditional Sirloin Soup Company Limited is 1614812.

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Last Updated on 28-08-2016.

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