Savor Communication & Event Company Limited Company Information

Current Status : Live


Savor Communication & Event Company Limited's Hong Kong CR Number is 2020159. Incorporation Date is 02-JAN-2014. It's Winding up Mode is . Dissolution date is . Savor Communication & Event Company Limited company is of Private company limited by shares Type.
Additional Remarks on the Savor Communication & Event Company Limited company are .

Company Data

CRN2020159
Company NameSAVOR COMMUNICATION & EVENT COMPANY LIMITED
Chinese Name品味創作室有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation02-JAN-2014
See companies with same Incorporation Date - 02-JAN-2014
Date of Dissolution
Remarks
Important Note
Tagssavor   communication   event   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
SAVOR COMMUNICATION & EVENT COMPANY LIMITED02-JAN-2014

FAQs:

When was Savor Communication & Event Company Limited incorporated?

Savor Communication & Event Company Limited was incorporated on 02-JAN-2014 in Hongkong.

What is the type of Savor Communication & Event Company Limited?

Savor Communication & Event Company Limited is classified as Private company limited by shares.

What is the current status of Savor Communication & Event Company Limited Company?

The status of Savor Communication & Event Company Limited is Live.

What is the CR Number of Savor Communication & Event Company Limited?

The CR Number of Savor Communication & Event Company Limited is 2020159.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Savor Communication & Event Company Limited. The official registry should always be referred for latest information.

Last Updated on 04-07-2016.

Check other companies added on 04-07-2016

Check out Companies Incorporated on 02-JAN-2014: