Hong Kong Green Food Holdings Limited Company Information

Current Status : Dissolved


Hong Kong Green Food Holdings Limited's Hong Kong CR Number is 2041771. Incorporation Date is 25-FEB-2014. It's Winding up Mode is . Dissolution date is 08-APR-2016. Hong Kong Green Food Holdings Limited company is of Private company limited by shares Type.
Additional Remarks on the Hong Kong Green Food Holdings Limited company are Dissolved by Deregistration.

Company Data

CRN2041771
Company NameHONG KONG GREEN FOOD HOLDINGS LIMITED
Chinese Name香港綠色食品股份有限公司
Active StatusDissolved
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation25-FEB-2014
See companies with same Incorporation Date - 25-FEB-2014
Date of Dissolution08-APR-2016
RemarksDissolved by Deregistration
Important Note
Tagsfood   holdings   hong   green   kong   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
HONG KONG GREEN FOOD HOLDINGS LIMITED25-FEB-2014

FAQs:

When was Hong Kong Green Food Holdings Limited incorporated?

Hong Kong Green Food Holdings Limited was incorporated on 25-FEB-2014 in Hongkong.

What is the type of Hong Kong Green Food Holdings Limited?

Hong Kong Green Food Holdings Limited is classified as Private company limited by shares.

What is the current status of Hong Kong Green Food Holdings Limited Company?

The status of Hong Kong Green Food Holdings Limited is Dissolved.

What is the CR Number of Hong Kong Green Food Holdings Limited?

The CR Number of Hong Kong Green Food Holdings Limited is 2041771.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Hong Kong Green Food Holdings Limited. The official registry should always be referred for latest information.

Last Updated on 02-07-2016.

Check other companies added on 02-07-2016

Check out Companies Incorporated on 25-FEB-2014: