Nagahama Ramen (Hong Kong) Company Limited Company Information

Current Status : Live


Nagahama Ramen (Hong Kong) Company Limited's Hong Kong CR Number is 1685061. Incorporation Date is 28-NOV-2011. It's Winding up Mode is . Dissolution date is . Nagahama Ramen (Hong Kong) Company Limited company is of Private company limited by shares Type.
Additional Remarks on the Nagahama Ramen (Hong Kong) Company Limited company are .

Company Data

CRN1685061
Company NameNagahama Ramen (Hong Kong) Company Limited
Chinese Name長浜製麵所(香港)有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation28-NOV-2011
See companies with same Incorporation Date - 28-NOV-2011
Date of Dissolution
Remarks
Important Note
Tagsnagahama   hong   ramen   kong   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
Nagahama Ramen (Hong Kong) Company Limited28-NOV-2011

FAQs:

When was Nagahama Ramen (Hong Kong) Company Limited incorporated?

Nagahama Ramen (Hong Kong) Company Limited was incorporated on 28-NOV-2011 in Hongkong.

What is the type of Nagahama Ramen (Hong Kong) Company Limited?

Nagahama Ramen (Hong Kong) Company Limited is classified as Private company limited by shares.

What is the current status of Nagahama Ramen (Hong Kong) Company Limited Company?

The status of Nagahama Ramen (Hong Kong) Company Limited is Live.

What is the CR Number of Nagahama Ramen (Hong Kong) Company Limited?

The CR Number of Nagahama Ramen (Hong Kong) Company Limited is 1685061.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Nagahama Ramen (Hong Kong) Company Limited. The official registry should always be referred for latest information.

Last Updated on 21-08-2016.

Check other companies added on 21-08-2016

Check out Companies Incorporated on 28-NOV-2011: