Shanghainese Homemade Delights Co., Limited Company Information

Current Status : Live


Shanghainese Homemade Delights Co., Limited's Hong Kong CR Number is 2364784. Incorporation Date is 19-APR-2016. It's Winding up Mode is . Dissolution date is . Shanghainese Homemade Delights Co., Limited company is of Private company limited by shares Type.
Additional Remarks on the Shanghainese Homemade Delights Co., Limited company are .

Company Data

CRN2364784
Company NameShanghainese Homemade Delights Co., Limited
Chinese Name上海手作—家點麵有限公司
Active StatusLive
Register of ChargesUnavailable
TypePrivate company limited by shares
See other companies with same Type - Private company limited by shares
Winding Up Mode
Date of Incorporation19-APR-2016
See companies with same Incorporation Date - 19-APR-2016
Date of Dissolution
Remarks
Important Note
Tagsshanghainese   co   delights   homemade   
Find Similar Companies by these tags.

Company Name History Information :

Effective DatePrevious Name
Shanghainese Homemade Delights Co., Limited19-APR-2016

FAQs:

When was Shanghainese Homemade Delights Co., Limited incorporated?

Shanghainese Homemade Delights Co., Limited was incorporated on 19-APR-2016 in Hongkong.

What is the type of Shanghainese Homemade Delights Co., Limited?

Shanghainese Homemade Delights Co., Limited is classified as Private company limited by shares.

What is the current status of Shanghainese Homemade Delights Co., Limited Company?

The status of Shanghainese Homemade Delights Co., Limited is Live.

What is the CR Number of Shanghainese Homemade Delights Co., Limited?

The CR Number of Shanghainese Homemade Delights Co., Limited is 2364784.

* We are trying our best to keep all the data correct and up-to-date. It should be noted that it is not the primary source of the information on the company Shanghainese Homemade Delights Co., Limited. The official registry should always be referred for latest information.

Last Updated on 11-06-2016.

Check other companies added on 11-06-2016

Check out Companies Incorporated on 19-APR-2016: